But I promise that it's not. It's called Buffalo Chicken Dip and I got the recipe from my husband's Aunt. It goes something like this....
2 10 oz. cans of chicken, drained
2 8 oz. packages of cream cheese
1c ranch dressing ( I only use Hidden Valley)
1 1/2 c shredded cheddar cheese
1/4 c celery, sliced thin
1/4 c shredded carrots
onion and garlic powder to taste
1/4 tsp cinnamon
3/4 - 1c hot sauce (I only use Frank's Red Hot)
Heat the chicken and hot sauce in crockpot. Add remaining ingredients and cook on low until melted and combined.
I usually break the chicken up when I have it in the crockpot and I don't measure anything anymore, I just dump it in. You won't be disappointed. It's good on tortilla chips, cracker, veggies, and really just about anything.
Oh, and I know the cinnamon seems out of place but believe me don't omit it because once you taste a batch that doesn't have it you'll know that something is missing!
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